Spring Recipes

Borage flowers

“Regenerative agriculture”

“Regenerative agriculture” Regenerative agriculture is an ideology and farming practice based on many years of scientific research and agroecological farming practices such as organic, biodynamic…
Chocolate truffles

Waste Not… Chocolate

Over the last ten years all my work in food, writing, cooking and teaching has had a clear environmental focus. This passion for climate-friendly cuisine…
Biodiversity potatoes

“Biodiversity”

“Biodiversity” The variety of life (from a single-celled organism or plant to a mammal) within a defined location or system, from the whole world to…
Beetroots

“Food Sustainability”

“Food Sustainability”  A holistic approach to food that considers how our nutrition impacts the world around us from an environmental, social and economic perspective which…
Zero Waste Potatoes

Waste Not… Potato Peelings

It’s not surprising that the many people are up in arms about how much food we waste, and potatoes are part of the problem: about…

Lamb, broad bean and mint Pilaf

At Poco we’re well known for our seasonal approach and our delicious and savoury meats but my real passion is the seasonality of vegetables and…
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