Eating for Pleasure, People & Planet

Welcome to my new website!

A resource for climate-friendly cuisine

Hello and welcome to my new home! 

I’ve recreated this website inline with my new cookbook Eating for Pleasure, People & Planet to share the research and notes that helped create the book. 

Discover my food sustainability manifesto Root to Fruit, look through archives of my articles, learn about how the food we eat impacts the planet and cook from dozens of climate-friendly recipes. 

I hope you enjoy it! 

Big love, 

Tom

Climate-friendly recipes that consider how we farm, trade, eat and dispose of food

Borage flowers

“Regenerative agriculture”

“Regenerative agriculture” Regenerative agriculture is an ideology and farming practice based on many years of scientific research and agroecological farming practices such as organic, biodynamic and permaculture. Regenerative agriculture works in harmony with nature, valuing wildlife and ecology. It increases biodiversity, builds and enlivens soils, protects the land from erosion...
Chocolate truffles

Waste Not… Chocolate

Over the last ten years all my work in food, writing, cooking and teaching has had a clear environmental focus. This passion for climate-friendly cuisine began as a teenager, when I lived and worked on a variety of intensive and...
Biodiversity potatoes

“Biodiversity”

“Biodiversity” The variety of life (from a single-celled organism or plant to a mammal) within a defined location or system, from the whole world to a chosen area of study. E.g. Your gut microbiome is made up of a biodiversity of yeast, bacteria and other critters as is the soil....

Sustainable recipe videos, how-tos and interviews

Tom in conversation with world leaders in food sustainability